I can totally make a meal out of just chips and guacamole. And avocados have healthy fats, so it’s ok!
I used to really hate guacamole. Green, slimy and all you could taste is garlic. Blech. But then I went to Chipotle and had it the right way-with no garlic! It was a little chunky, not a slimy paste like guacamole tends to be.