Looking for a hearty, healthy, warm, delicious breakfast? This pumpkin baked oatmeal is the ticket!
It’s said all the time that breakfast is the most important meal of the day, but it’s also the hardest to hit all the marks. I want to feed my family:
Many thanks to Weelicious for the original version of this recipe – it’s a family staple now!
I’ve tested these with many different variations, and they’ve all come out great. Gluten-free, dairy-free, whole grains, honey instead of sugar, sweet potato instead of pumpkin . . . it’s hard to mess these up!
I can totally make a meal out of just chips and guacamole. And avocados have healthy fats, so it’s ok!
I used to really hate guacamole. Green, slimy and all you could taste is garlic. Blech. But then I went to Chipotle and had it the right way-with no garlic! It was a little chunky, not a slimy paste like guacamole tends to be.