Instant Pot Potato Salad
Instant Pot Potato Salad is the best way to bring your favorite summer side dish together in a flash. This dish only needs a few minutes in the pressure cooker so you can focus on the rest of your summer menu. Serve this alongside burgers, brats, or ribs for the...
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Meal Planning by Theme
Why meal planning by theme is so easy Why would you want to meal plan by themes? How can meal planning by theme help you? When you meal plan by theme, you get variety without so much time and brain effort! I love to meal plan for a month at a time, and by using...
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Beginner’s Guide to Freezer Cooking
The Beginner's Guide to Freezer Cooking What is freezer cooking? Before we get into the nitty gritty of the beginner’s guide to freezer cooking, let’s talk about what exactly freezer cooking is! Freezer cooking is simply prepping food and storing it in your freezer to...
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Big Mac recipe – in a skillet!
I wish I craved things like kale or liver, but I definitely do not. I crave Big Macs. I love Big Macs! I generally only let myself buy one once a year, because they're obviously not a healthy choice, but man. I love that Big Mac sauce. This Big Mac recipe is made...
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Pumpkin Baked Oatmeal
Looking for a hearty, healthy, warm, delicious breakfast? This pumpkin baked oatmeal is the ticket!
read morePeanut Butter Granola
It’s said all the time that breakfast is the most important meal of the day, but it’s also the hardest to hit all the marks. I want to feed my family:
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Favorite Pumpkin Muffins (GF and DF options!)
Many thanks to Weelicious for the original version of this recipe – it’s a family staple now!
I’ve tested these with many different variations, and they’ve all come out great. Gluten-free, dairy-free, whole grains, honey instead of sugar, sweet potato instead of pumpkin . . . it’s hard to mess these up!
Homemade Guacamole
I can totally make a meal out of just chips and guacamole. And avocados have healthy fats, so it’s ok!
I used to really hate guacamole. Green, slimy and all you could taste is garlic. Blech. But then I went to Chipotle and had it the right way-with no garlic! It was a little chunky, not a slimy paste like guacamole tends to be.
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7 Ways To Use Leftover Cornbread
I love cornbread, but the real reason I make it so often is because leftover cornbread makes one of my all-time favorite breakfasts. I heat it in the toaster oven so it’s nice and crunchy and hot, then smear some butter on top and add a drizzle of maple syrup. If you add some plain […]
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Healthy homemade cornbread
Everyone needs a fantastic, healthy homemade cornbread recipe. I am very familiar with cornbread, since it is a staple here in the south. There are two different kinds- sweet or not-sweet. I don’t have anything against sweet cornbread. But the salty Texas-style cornbread baked in a cast iron skillet, with the buttery, crunchy crust? Can’t […]
read moreAbout The Cavemom
I’m Deb, AKA the Cave Mom. I’m a homeschooling mom to four little boys (and a little girl on the way!), wife to David, and organizer to all this craziness!
I started thecavemom.com to help moms thrive at home through schedules, routines, and intentional living. Read more . . .
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